Banquet & Catering Menu
Standard Banquet Menu:
Beef Kalbi (Marinated Grilled Beef Short Rib)
Sweet & Sour Spare Rib (Slow Cooked Hawaiian Style Pork Rib)
Happa Chicken (Marinated Boneless Fried Chicken)
Steamed Rice, Fresh Garden Salad, Potato Macaroni Salad
Additional Banquet Menu Items:
Salmon Butter (Atlantic Salmon Sauted in Lemon Butter, White Wine & Capers)
Sushi Platter (Assorted Rolls)
Beef Tomato (Sauted Beef & Fresh Vegetables Cooked in Beef Tomato Gravy)
Tofu Platter (Tofu with Sansai Japanese Vegetable, & Wakame Seaweed)
Nishimei (Cooked Japanese Vegetables)
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Additional Large Banquet Room is charged per hour. *Please check for price & availability.
All Banquet Parties are subject to 9.25% California Sales Tax & 20% Gratuity.
Party will be charged based on final head count. Which is due five days prior to party.
20 person minimum on all parties, with time limitation of 2 hours per party.
50% Deposit required to secure date availability.
Outside food & beverage are not allowed.
Children six to ten years old are charged at 60%. Children five and under at no charge.
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Off-Site Catering Available. Please contact us for details.
